Cucina Moderna
Launched in 1996, this is the best-selling cooking magazine in Italy. Its content ranges from complete menus for special occasions to quick, every-day dishes, and includes special focus boxes and pullouts.
The competitive price, the friendly tone, the simple explanations and the reliability of the recipes, together with the high photographic quality all contribute to the monthly’s growing and continued success. Cucina Moderna teaches readers how to shop for the best products, bearing in mind the times and the economic environment, thanks to its expert advice. It is a comprehensive and practical guide that accompanies readers right the way through the process, from shopping for ingredients to preparing tasty dishes, with simplicity, variation and expertise.
The Cucina Moderna offer has been expanded with the publication of the themed collectible series Cucina Moderna Oro.
- Year of launch
1996
- Editor-in-chief
Laura Maragliano
- Frequency
monthly