A leader among high-end monthly cooking magazines, Sale&Pepe brings fun back to the table with its exclusive and sophisticated dishes. A point of reference in culinary quality and has tremendous visual impact, Sale&Pepe features mainly traditional Italian recipes, interspersed with occasional recipes from further afield. Attention to detail, elegance, a modern photographic style and the completeness of the editorial offer makes Sale&Pepe the ideal choice for women who like to cook for family and friends but want more than just simple recipes. Women who want suggestions and advice on what to put on their table.
Sale&Pepe’s editorial offer also includes: the specialist titles Sale&Pepe Veg, Il meglio di Sale&Pepe and the illustrated book series Sale&Pepe collection; Salepepe.it, first food portal of Mondadori, with amore than 7,000 multimedial recipes; the fan community on Facebook (over 780,000 fans) and a network of foodbloggers and fine cuisine connoisseurs; la Scuola di Cucina di Sale&Pepe (the Sale&Pepe Cooking School), an innovative space with a wide choice of courses for adults and children.
Year of launch