Sale&Pepe, the monthly edited by Laura Maragliano, is now on newsstands with a completely new look.
The leading title among upscale cookery magazines, Sale&Pepe is a point of reference for all women who love to cook and who are on the lookout for exclusive and refined ideas.

The cleaner and more communicative layout, a new logo on one line, the matt cover and images of great visual impact, which also feature on the cover, combine to make the monthly refined and elegant, in step with the times and in line with the evolution of trends in cooking.

For the first time the new Sale&Pepe provides recipes and articles complete with more detailed background information, interviews with personalities and experts of taste, as well as stories related to ingredients.
Also the organisation of the content has been updated and the magazine opens with Dalla nostra cucina, a new editorial feature that brings together cooking ideas and suggestions developed by the staff, that have not yet become articles, and presented in the words of the editor herself.

Giving rhythm to the magazine and completing the offer, six brand new columns have been introduced: L’utile e il dilettevole, which will look at a single kitchen tool or utensil; Buone letture, dedicated to books where food is the protagonist; Dettagli di stile with a range of suggestions and ideas to decorate the table in just a few steps; Foodblogger, with food and wine advice from the web; Made in Italy, everything you need to know about typical Italian products, and Assaggi, dedicated to a foreign recipe.

Also the books of Sale&Pepe will change their look: in fact they will feature new and richer covers, with unpublished images, providing an excellent source of inspiration for readers.
Completing the offer of the Sale&Pepe system are the cookery courses of the “Cook&Books Academy”: from September to December the monthly will organise, on the third floor of the Mondadori Multicenter in Piazza Duomo in Milan, a number of encounters, for adults and children, focused on selecting ingredients and practising cooking skills, an unmissable opportunity to discover the flavours of good food and the perfect execution of a whole range of dishes.
The calendar of the lessons available can be found at www.corsi-di-cucina.it.