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CUCINA MODERNA Year of launch: 1996 Editor: Laura Maragliano Frequency: monthly Average circulation: 347,538 copies Total readership: 1,091,000 |
Launched in 1996, the title is Italy's biggest selling cooking magazine. The title offer ranges from complete menus for special occasions to quick and easy to prepare dishes for every day, along with details such as lists of seasonal ingredients. It is the ideal title for women who have a passion for gastronomy. The competitive cover price, friendly tone, the easy to follow explanations and the reliability of the recipes, together with high quality photographs have been the determining elements in the success of the title. In recent years the offer has been expanded by the publication of a successful series of books called La Scuola di Cucina Moderna and the offer is completed by the bi-monthly special Cucina Moderna Oro. Circulation source: Ads December 2008 - November 2009 Readership source: Audipress 2008/1 |
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Last updated 24/02/2010